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Recalls affecting Texas

Data last updated: September 6, 2026 at 10:21 PM UTC

17,381 recalls found

Just announced

Straight from FDA press releases — not yet formally classified or risk-graded
Wording
Class IHigh risk
FoodRecalled April 26, 2026

GHIRARDELLI SWEET GROUND POWDER WHITE CHOCOLATE FLAVORED NET WT 50oz (3lbs 2oz) 1.41kg Distributed by Ghirardelli Chocolate Company, San Leandro, CA 94578, U.S.A. UPC: 747599620386

Potential contamination with Salmonella.

Full report

The most serious kind of recall. Using this product could cause serious health problems or death.

Recall #:
H-0844-2026
Lot/product code:
Lot, Best if Used By: S394260, 7/31/2027; S494260, 7/31/2027; S594260, 7/31/2027.
Recalling firm:
Ghirardelli Chocolate Company
View official FDA record (opens in a new tab)
Class IHigh risk
FoodRecalled April 26, 2026

GHIRARDELLI PERFECTLY PREMIUM FRAPPE MIX CHOCOLATE FLAVORED NET WT 10lbs (4.54kg) Ingredients: *** nonfat dry milk *** GHIRARDELLI PERFECTLY PREMIUM FRAPPE MIX CHOCOLATE FLAVORED NET WT 30LB (13.61kg) Ingredients: *** nonfat dry milk *** Distributed by Ghirardelli Chocolate Company, San Leandro, CA 94578 UPC (10lbs): 747599662027 UPC (30lbs): 747599418983

Potential contamination with Salmonella.

Full report

The most serious kind of recall. Using this product could cause serious health problems or death.

Recall #:
H-0841-2026
Lot/product code:
---10lbs--- Lot, Best if Used By: S295260A03, 7/31/2027; S395260A03, 7/31/2027. ---30lbs--- Lot, Best if Used By: S195260A03, 5/31/2027; S195261A03, 7/31/2027; S291260A03, 7/31/2027; S295260A03, 7/31/2027; S596260A03, 7/31/2027; S191260A03, 8/31/2027; S291261A03, 8/31/2027.
Recalling firm:
Ghirardelli Chocolate Company
View official FDA record (opens in a new tab)
Class IHigh risk
FoodRecalled April 26, 2026

GHIRARDELLI PERFECTLY PREMIUM FRAPPE MIX MOCHA NET WT 50oz (3lbs 2oz) 1.42kg Ingredients: *** nonfat dry milk *** Distributed by Ghirardelli Chocolate Company, San Leandro, CA 94578, U.S.A. UPC: 747599662119

Potential contamination with Salmonella.

Full report

The most serious kind of recall. Using this product could cause serious health problems or death.

Recall #:
H-0839-2026
Lot/product code:
Lot, Best if Used By: S295261, 4/30/2027; S295262, 6/30/2027; S395260, 6/30/2027; S588260, 6/30/2027; S187260, 8/31/2027.
Recalling firm:
Ghirardelli Chocolate Company
View official FDA record (opens in a new tab)
Class IHigh risk
FoodRecalled April 26, 2026

GHIRARDELLI PERFECTLY PREMIUM FRAPPE MIX VANILLA NET WT 48oz (3lbs) 1.36kg Ingredients: *** nonfat dry milk *** Distributed by Ghirardelli Chocolate Company, San Leandro, CA 94578, U.S.A. UPC: 747599621055

Potential contamination with Salmonella.

Full report

The most serious kind of recall. Using this product could cause serious health problems or death.

Recall #:
H-0843-2026
Lot/product code:
Lot, Best if Used By: S495260, 3/31/2027; S495261, 6/30/2027; S594262, 7/31/2027.
Recalling firm:
Ghirardelli Chocolate Company
View official FDA record (opens in a new tab)
Class IHigh risk
FoodRecalled April 26, 2026

GHIRARDELLI PERFECTLY PREMIUM FRAPPE MIX CHOCOLATE FLAVORED NET WT 50oz (3lbs 2oz) 1.42kg Ingredients: *** nonfat dry milk *** Distributed by Ghirardelli Chocolate Company, San Leandro, CA 94578, U.S.A. UPC: 747599662003

Potential contamination with Salmonella.

Full report

The most serious kind of recall. Using this product could cause serious health problems or death.

Recall #:
H-0842-2026
Lot/product code:
Lot, Best if Used By: S397261, 2/28/2027; S397262, 4/30/2027; S397263, 6/30/2027.
Recalling firm:
Ghirardelli Chocolate Company
View official FDA record (opens in a new tab)
Class IHigh risk
DrugRecalled April 24, 2026

MG217 Multi-Symptom Treatment Cream & Skin Protectant (colloidal oatmeal 2%), NET WT 6 oz (170 g), Manufactured by: Pharmacal 1 Pharmacal Way, P.O. Box 198, Jackson, WI 53037.

Microbial Contamination of Non-Sterile Products: confirmed presence of Staphylococcus Aureus.

ALL 50 STATES
Full report

The most serious kind of recall. Using this product could cause serious health problems or death.

Recall #:
D-0553-2026
Lot/product code:
Lot #: 1024088, Exp 11/30/2026
Recalling firm:
Wisconsin Pharmacal Company
View official FDA record (opens in a new tab)
Class IHigh risk
FoodRecalled April 23, 2026

french broad CHOCOLATE bette's bake sale (a multi-flavor bonbon assortment). 6-piece NET WT. 2.5 OZ (70.75G); 12-piece NET WT. 5 OZ (141.75G); and 24-piece NET WT. 10 OZ (283.5G), French Broad Chocolate Crafted in Asheville, NC 28801, USA

Not listed on the label nut allergen (walnut) due to mislabeling. The product's printed tasting guide incorrectly identifies the Walnut Fudge and Peach Cobbler flavor chocolates (bonbons). Consumers relying on the printed materials could mistakenly consume a nut-containing bonbon.

Full report

The most serious kind of recall. Using this product could cause serious health problems or death.

Recall #:
H-0712-2026
Lot/product code:
6-piece: Batch 260414 Best By Jun. 29 2026 & Batch 260417 Best By Jun. 30 2026 12-piece: Batch 260414 Best By Jun. 22 2026 & Batch 260417 Best By Jun. 30 2026 24-piece: Batch 260414 Best By Jun. 29 2026 & Batch 260417 Best By Jun. 30 2026
Recalling firm:
French Broad Chocolate Factory
View official FDA record (opens in a new tab)
Class IHigh risk
FoodRecalled April 23, 2026

Pork King Good Onion & Sour Cream Seasoning. Net Wt. 3 oz (85G) bottle. UPC 8 50008-53861 2. Made by Pork King Good, Milwaukee, WI 53110.

Seasoning was made with recalled California Dairies milk powder due to Salmonella contamination.

Full report

The most serious kind of recall. Using this product could cause serious health problems or death.

Recall #:
H-0830-2026
Lot/product code:
Lot Number 329-5, Best if Used By 5/30/2027; Lot Number 004-6, Best if Used By 6/30/2027; Lot Number 029-6, Best if Used By 6/30/2027.
Recalling firm:
Pork King Good, LLC
View official FDA record (opens in a new tab)
Class IHigh risk
FoodRecalled April 22, 2026

1P Jalapeno Heat Unit for 300 lbs of Meat, Part #: 180002945. Net Wt 18 lbs (8.20kg). PS Seasoning & Spices 216W Pleasant St Iron Ridge, WI 53035.

Product was made with milk powder recalled by the supplier due to Salmonella contamination.

ALL 50 STATES
Full report

The most serious kind of recall. Using this product could cause serious health problems or death.

Recall #:
H-0816-2026
Lot/product code:
Lot #: 2025-44769 Exp 05/27/2027
Recalling firm:
PS Seasoning & Spices, Inc.
View official FDA record (opens in a new tab)
Class IHigh risk
FoodRecalled April 22, 2026

1P Original Smokehouse Unit for 300 lbs. of Meat, Part #: 180002964. Net Wt 15.10 lbs (6.85kg). PS Seasoning & Spices 216W Pleasant St Iron Ridge, WI 53035.

Product was made with milk powder recalled by the supplier due to Salmonella contamination.

ALL 50 STATES
Full report

The most serious kind of recall. Using this product could cause serious health problems or death.

Recall #:
H-0815-2026
Lot/product code:
Lot #: 2025-44770 Exp 05/27/2027
Recalling firm:
PS Seasoning & Spices, Inc.
View official FDA record (opens in a new tab)
Class IHigh risk
FoodRecalled April 22, 2026

Ellsworth Sour Cream + Onion Seasoning, Part #: 180000113. Net Wt 25.00 lbs (11.3kg). PS Seasoning & Spices 216 W Pleasant St Iron Ridge WI 53035

Product was made with milk powder recalled by the supplier due to Salmonella contamination.

ALL 50 STATES
Full report

The most serious kind of recall. Using this product could cause serious health problems or death.

Recall #:
H-0814-2026
Lot/product code:
Lot #: 2026-51127
Recalling firm:
PS Seasoning & Spices, Inc.
View official FDA record (opens in a new tab)
Class IHigh risk
FoodRecalled April 22, 2026

Non Fat Dry Milk 1#, Part #: 02000014P. Net Wt 1 lb (453g) PS Seasoning & Spices 216 W Pleasant St Iron Ridge, WI 53035.

Product was made with milk powder recalled by the supplier due to Salmonella contamination.

ALL 50 STATES
Full report

The most serious kind of recall. Using this product could cause serious health problems or death.

Recall #:
H-0819-2026
Lot/product code:
Lot #: 2025-45065 Exp 06/06/2027
Recalling firm:
PS Seasoning & Spices, Inc.
View official FDA record (opens in a new tab)
Class IHigh risk
FoodRecalled April 22, 2026

Blackstone Parmesan Ranch Seasoning, Net Wt 7.3 oz (207g). UPC 7 17604-04106 2. Manufactured for North Atlantic Imports, LLC, Logan, UT 84321.

Product was made with milk powder recalled by the supplier due to Salmonella contamination.

ALL 50 STATES
Full report

The most serious kind of recall. Using this product could cause serious health problems or death.

Recall #:
H-0817-2026
Lot/product code:
Lot #: 2025-43282 Exp 07/04/2027 or 07/05/2027 Lot 2025-46172 Exp 08/05/2027 Lot 2026-54751 Exp 08/14/2027
Recalling firm:
PS Seasoning & Spices, Inc.
View official FDA record (opens in a new tab)
Class IHigh risk
FoodRecalled April 22, 2026

PSW21585 Save A Lot Bind 50#, Part #: 20009709. PS Seasoning & Spices 216 W Pleasant St Iron Ridge, WI 53035.

Product was made with milk powder recalled by the supplier due to Salmonella contamination.

ALL 50 STATES
Full report

The most serious kind of recall. Using this product could cause serious health problems or death.

Recall #:
H-0818-2026
Lot/product code:
Lot #: 2025-44885 Exp 6/3/ 2028 Lot #: 2026-57603 Exp 09/21/2028
Recalling firm:
PS Seasoning & Spices, Inc.
View official FDA record (opens in a new tab)
Class IHigh risk
FoodRecalled April 20, 2026

Low Heat Non-Fat Dried Milk Powder - paper bags 25 kg. (packed under 5 labels: Off Grade NFDM Variable; Extra Grade NFDM Standard rBST Free; Grade A NFDM LH Basic; Grade A NFDM LH Standard rBST Free; Grade A NFDM LH Tier 1 rBST Free)

Potential contamination with Salmonella.

ALL 50 STATES
Full report

The most serious kind of recall. Using this product could cause serious health problems or death.

Recall #:
H-0699-2026
Lot/product code:
Batch Codes for recalled product all start with A or B full list below. Batch Codes and Production Date: B22725-01-A 8/15/2025; B22725-01-B 8/15/2025; B22725-01-C 8/15/2025; B22725-01-D 8/15/2025; B22725-01-E 8/15/2025; B22725-01-F 8/15/2025; B22725-01-G 8/15/2025; B22725-01-H 8/15/2025; B22825-01-A 8/16/2025; B22825-01-B 8/16/2025; B22825-02-A 8/16/2025; B22825-02-B 8/16/2025; B22825-02-C 8/16/2025; B22825-02-D 8/16/2025; B22825-02-E 8/16/2025; B22825-02-F 8/16/2025; B22825-02-G 8/16/2025; B22825-02-H 8/16/2025; B22825-03-A 8/16/2025; B22825-03-B 8/16/2025; B22825-03-C 8/16/2025; B22825-03-D 8/16/2025; B22825-03-E 8/16/2025; B22825-03-F 8/16/2025; B22825-03-G 8/16/2025; B22825-03-H 8/16/2025; B22825-04-A 8/16/2025; B22825-04-B 8/16/2025; B22825-04-C 8/16/2025; B22825-04-D 8/16/2025; B22825-04-E 8/16/2025; B22825-04-F 8/16/2025; B22825-04-G 8/16/2025; B22825-04-H 8/16/2025; B22825-05-A 8/16/2025; B22825-05-B 8/16/2025; B22825-05-C 8/16/2025; B22825-05-D 8/16/2025; B22825-05-E 8/16/2025; B22825-05-F 8/16/2025; B22825-05-G 8/16/2025; B22825-05-H 8/16/2025; B22925-05-A 8/17/2025; B22925-05-B 8/17/2025; B22925-05-C 8/17/2025; B22925-05-D 8/17/2025; B22925-05-E 8/17/2025; B22925-05-F 8/17/2025; B22925-05-G 8/17/2025; B22925-05-H 8/17/2025; B22925-06-A 8/17/2025; B22925-06-B 8/17/2025; B22925-06-C 8/17/2025; B22925-06-D 8/17/2025; B22925-06-E 8/17/2025; B22925-06-F 8/17/2025; B22925-06-G 8/17/2025; B22925-06-H 8/17/2025; B23025-01-A 8/18/2025; B23025-01-B 8/18/2025; B23025-01-C 8/18/2025; B23025-01-D 8/18/2025; B23025-01-E 8/18/2025; B23025-01-F 8/18/2025; B23025-01-G 8/18/2025; B23025-01-H 8/18/2025; B23025-02-A 8/18/2025; B23025-02-B 8/18/2025; B23025-02-C 8/18/2025; B23025-02-D 8/18/2025; B23025-02-E 8/18/2025; B23025-02-F 8/18/2025; B23025-02-G 8/18/2025; B23025-02-H 8/18/2025; B23025-03-A 8/18/2025; B23025-03-B 8/18/2025; B23025-03-C 8/18/2025; B23025-03-D 8/18/2025; B23025-03-E 8/18/2025; B23025-03-F 8/18/2025; B23025-03-G 8/18/2025; B23025-03-H 8/18/2025; B23025-04-A 8/18/2025; B23025-04-B 8/18/2025; B23025-04-C 8/18/2025; B23025-04-D 8/18/2025; B23025-04-E 8/18/2025; B23025-04-F 8/18/2025; B23025-04-G 8/18/2025; B23025-04-H 8/18/2025; B23125-10-A 8/19/2025; B23125-10-B 8/19/2025; B23125-10-C 8/19/2025; B23125-10-D 8/19/2025; B23125-10-E 8/19/2025; B23125-10-F 8/19/2025; B23125-10-G 8/19/2025; B23125-10-H 8/19/2025; B23425-02-A 8/22/2025; B23425-02-B 8/22/2025; B23425-02-C 8/22/2025; B23425-02-D 8/22/2025; B23425-02-E 8/22/2025; B23425-02-F 8/22/2025; B23425-02-G 8/22/2025; B23425-02-H 8/22/2025; B23425-03-A 8/22/2025; B23425-03-B 8/22/2025; B23425-03-C 8/22/2025; B23425-03-D 8/22/2025; B23425-03-E 8/22/2025; B23425-03-F 8/22/2025; B23425-03-G 8/22/2025; B23425-03-H 8/22/2025; B23625-01-A 8/24/2025; B23625-01-B 8/24/2025; B23625-01-C 8/24/2025; B23625-01-D 8/24/2025; B23625-01-E 8/24/2025; B23625-01-F 8/24/2025; B23625-01-G 8/24/2025; B23625-01-H 8/24/2025; B23625-02-A 8/24/2025; B23625-02-B 8/24/2025; B23625-02-C 8/24/2025; B23625-02-D 8/24/2025; B23625-02-E 8/24/2025; B23625-02-F 8/24/2025; B23625-02-G 8/24/2025; B23625-02-H 8/24/2025; B23925-05-A 8/27/2025; B23925-05-B 8/27/2025; B23925-05-C 8/27/2025; B23925-05-D 8/27/2025; B23925-05-E 8/27/2025; B23925-05-F 8/27/2025; B23925-05-G 8/27/2025; B23925-05-H 8/27/2025; B23925-06-A 8/27/2025; B23925-06-B 8/27/2025; B23925-06-C 8/27/2025; B23925-06-D 8/27/2025; B23925-06-E 8/27/2025; B23925-06-F 8/27/2025; B23925-06-G 8/27/2025; B23925-06-H 8/27/2025; B24025-06-A 8/28/2025; B24025-06-B 8/28/2025; B24025-06-C 8/28/2025; B24025-06-D 8/28/2025; B24025-06-E 8/28/2025; B24025-06-F 8/28/2025; B24025-06-G 8/28/2025; B24025-06-H 8/28/2025; B24025-07-A 8/28/2025; B24025-07-B 8/28/2025; B24025-07-C 8/28/2025; B24025-07-D 8/28/2025; B24025-07-E 8/28/2025; B24025-07-F 8/28/2025; B24025-07-G 8/28/2025; B24025-07-H 8/28/2025; B24125-01-A 8/29/2025; B24125-01-B 8/29/2025; B24125-01-C 8/29/2025; B24125-01-D 8/29/2025; B24125-01-E 8/29/2025; B24125-01-F 8/29/2025; B24125-01-G 8/29/2025; B24125-01-H 8/29/2025; B24125-02-A 8/29/2025; B24125-02-B 8/29/2025; B24125-02-C 8/29/2025; B24125-02-D 8/29/2025; B24125-02-E 8/29/2025; B24125-02-F 8/29/2025; B24125-02-G 8/29/2025; B24125-02-H 8/29/2025; B24125-03-A 8/29/2025; B24125-03-B 8/29/2025; B24125-03-C 8/29/2025; B24125-03-D 8/29/2025; B24125-03-E 8/29/2025; B24125-03-F 8/29/2025; B24125-03-G 8/29/2025; B24125-03-H 8/29/2025; B24125-04-A 8/29/2025; B24125-04-B 8/29/2025; B24125-04-C 8/29/2025; B24125-04-D 8/29/2025; B24125-04-E 8/29/2025; B24125-04-F 8/29/2025; B24125-04-G 8/29/2025; B24125-04-H 8/29/2025; B24125-05-A 8/29/2025; B24125-05-B 8/29/2025; B24125-05-C 8/29/2025; B24125-05-D 8/29/2025; B24125-05-E 8/29/2025; B24125-05-F 8/29/2025; B24125-05-G 8/29/2025; B24125-05-H 8/29/2025; B24125-06-A 8/29/2025; B24125-06-B 8/29/2025; B24125-06-C 8/29/2025; B24125-06-D 8/29/2025; B24125-06-E 8/29/2025; B24125-06-F 8/29/2025; B24125-06-G 8/29/2025; B24125-06-H 8/29/2025; B24125-07-A 8/29/2025; B24125-07-B 8/29/2025; B24125-07-C 8… (truncated, 15041 characters total — see the official FDA record for the full value)
Recalling firm:
California Dairies Inc.
View official FDA record (opens in a new tab)
Class IHigh risk
FoodRecalled April 20, 2026

Buttermilk Powder - paper bags 25 kg. (packed under 1 label: BMP Extra Grade Standard)

Potential contamination with Salmonella.

ALL 50 STATES
Full report

The most serious kind of recall. Using this product could cause serious health problems or death.

Recall #:
H-0700-2026
Lot/product code:
Batch Codes for recalled product all start with A or B full list below. Batch Codes and Production Date: A22525-08-A 8/13/2025; A22525-08-B 8/13/2025; A22525-08-C 8/13/2025; A22525-08-D 8/13/2025; A22525-08-E 8/13/2025; A22525-08-F 8/13/2025; A22525-08-G 8/13/2025; A22525-08-H 8/13/2025.
Recalling firm:
California Dairies Inc.
View official FDA record (opens in a new tab)
Class IHigh risk
FoodRecalled April 20, 2026

Low Heat Non-Fat Dried Milk Powder - plastic totes (NTE) 2200 lbs. (packed under 5 labels: Off Grade NFDM Variable; Grade A NFDM LH Basic; Grade A NFDM LH Green Loop rBST Free; Grade A NFDM LH Standard NC rBST Free; NFDM LH Variable Standard)

Potential contamination with Salmonella.

ALL 50 STATES
Full report

The most serious kind of recall. Using this product could cause serious health problems or death.

Recall #:
H-0698-2026
Lot/product code:
Batch Codes for recalled product all start with A or B full list below. Batch Code and Production Date: B22625-01-1 8/14/2025; B22625-01-2 8/14/2025; B22625-01-3 8/14/2025; B22625-01-4 8/14/2025; B22625-01-5 8/14/2025; B22625-01-6 8/14/2025; B22625-01-7 8/14/2025; B22625-01-8 8/14/2025; B22625-02-1 8/14/2025; B22625-02-2 8/14/2025; B22625-02-3 8/14/2025; B22625-02-4 8/14/2025; B22625-02-5 8/14/2025; B22625-02-6 8/14/2025; B22625-02-7 8/14/2025; B22625-02-8 8/14/2025; B22625-03-1 8/14/2025; B22625-03-2 8/14/2025; B22625-03-3 8/14/2025; B22625-03-4 8/14/2025; B22625-03-5 8/14/2025; B22625-03-6 8/14/2025; B22625-03-7 8/14/2025; B22625-03-8 8/14/2025; B22625-04-1 8/14/2025; B22625-04-2 8/14/2025; B22625-04-3 8/14/2025; B22625-04-4 8/14/2025; B22625-04-5 8/14/2025; B22625-04-6 8/14/2025; B22625-04-7 8/14/2025; B22625-04-8 8/14/2025; B22625-05-1 8/14/2025; B22625-05-2 8/14/2025; B22625-05-3 8/14/2025; B22625-05-4 8/14/2025; B22625-05-5 8/14/2025; B22625-05-6 8/14/2025; B22625-05-7 8/14/2025; B22625-05-8 8/14/2025; B22625-06-1 8/14/2025; B22625-06-2 8/14/2025; B22625-06-3 8/14/2025; B22625-06-4 8/14/2025; B22625-06-5 8/14/2025; B22625-06-6 8/14/2025; B22625-06-7 8/14/2025; B22625-06-8 8/14/2025; B22625-07-1 8/14/2025; B22625-07-2 8/14/2025; B22625-07-3 8/14/2025; B22625-07-4 8/14/2025; B22625-07-5 8/14/2025; B22625-07-6 8/14/2025; B22625-07-7 8/14/2025; B22625-07-8 8/14/2025; B22625-08-1 8/14/2025; B22625-08-2 8/14/2025; B22625-08-3 8/14/2025; B22625-08-4 8/14/2025; B22625-08-5 8/14/2025; B22625-08-6 8/14/2025; B22625-08-7 8/14/2025; B22625-08-8 8/14/2025; B22625-09-1 8/14/2025; B22625-09-2 8/14/2025; B22625-09-3 8/14/2025; B22625-09-4 8/14/2025; B22625-09-5 8/14/2025; B22625-09-6 8/14/2025; B22625-09-7 8/14/2025; B22625-10-1 8/14/2025; B22625-10-2 8/14/2025; B22625-10-3 8/14/2025; B22625-10-4 8/14/2025; B22625-10-5 8/14/2025; B22625-10-6 8/14/2025; B22625-10-7 8/14/2025; B22625-10-8 8/14/2025; B22625-11-1 8/14/2025; B22625-11-2 8/14/2025; B22625-11-3 8/14/2025; B22625-11-4 8/14/2025; B22625-11-5 8/14/2025; B22625-11-6 8/14/2025; B22625-11-7 8/14/2025; B22625-11-8 8/14/2025; B22625-12-1 8/14/2025; B22625-12-2 8/14/2025; B22625-12-3 8/14/2025; B22625-12-4 8/14/2025; B22625-12-5 8/14/2025; B22625-12-6 8/14/2025; B22625-12-7 8/14/2025; B22625-12-8 8/14/2025; B22625-13-1 8/14/2025; B22625-13-2 8/14/2025; B22625-13-3 8/14/2025; B22625-13-4 8/14/2025; B22625-13-5 8/14/2025; B22625-13-6 8/14/2025; B22625-13-7 8/14/2025; B22625-13-8 8/14/2025; B22725-02-1 8/15/2025; B22725-02-2 8/15/2025; B22725-02-3 8/15/2025; B22725-02-4 8/15/2025; B22725-02-5 8/15/2025; B22725-02-6 8/15/2025; B22725-02-7 8/15/2025; B22725-02-8 8/15/2025; B22725-03-1 8/15/2025; B22725-03-2 8/15/2025; B22725-03-3 8/15/2025; B22725-03-4 8/15/2025; B22725-03-5 8/15/2025; B22725-03-6 8/15/2025; B22725-03-7 8/15/2025; B22725-03-8 8/15/2025; B22725-04-1 8/15/2025; B22725-04-2 8/15/2025; B22725-04-3 8/15/2025; B22725-04-4 8/15/2025; B22725-04-5 8/15/2025; B22725-04-6 8/15/2025; B22725-04-7 8/15/2025; B22725-04-8 8/15/2025; B22725-05-1 8/15/2025; B22725-05-2 8/15/2025; B22725-05-3 8/15/2025; B22725-05-4 8/15/2025; B22725-05-5 8/15/2025; B22725-05-6 8/15/2025; B22725-05-7 8/15/2025; B22725-05-8 8/15/2025; B22725-06-1 8/15/2025; B22725-06-2 8/15/2025; B22725-06-3 8/15/2025; B22725-06-4 8/15/2025; B22725-06-5 8/15/2025; B22725-06-6 8/15/2025; B22725-06-7 8/15/2025; B22725-06-8 8/15/2025; B22725-07-1 8/15/2025; B22725-07-2 8/15/2025; B22725-07-6 8/15/2025; B22725-07-7 8/15/2025; B22725-07-8 8/15/2025; B22725-08-1 8/15/2025; B22725-08-2 8/15/2025; B22725-08-3 8/15/2025; B22725-08-4 8/15/2025; B22725-08-5 8/15/2025; B22725-08-6 8/15/2025; B22725-08-7 8/15/2025; B22725-08-8 8/15/2025; B22725-09-1 8/15/2025; B22725-09-2 8/15/2025; B22725-09-3 8/15/2025; B22725-09-4 8/15/2025; B22725-09-5 8/15/2025; B22725-09-6 8/15/2025; B22725-09-7 8/15/2025; B22725-09-8 8/15/2025; B22825-01-1 8/16/2025; B22825-01-2 8/16/2025; B22825-01-3 8/16/2025; B22825-01-4 8/16/2025; B22825-01-5 8/16/2025; B22825-01-6 8/16/2025; B22825-01-7 8/16/2025; B22825-01-8 8/16/2025; B22825-02-1 8/16/2025; B22825-02-2 8/16/2025; B22825-02-3 8/16/2025; B22825-02-4 8/16/2025; B22825-02-5 8/16/2025; B22825-02-6 8/16/2025; B22825-02-7 8/16/2025; B22825-02-8 8/16/2025; B22825-03-1 8/16/2025; B22825-03-2 8/16/2025; B22825-03-3 8/16/2025; B22825-03-4 8/16/2025; B22825-03-5 8/16/2025; B22825-03-6 8/16/2025; B22825-03-7 8/16/2025; B22825-03-8 8/16/2025; B22825-04-1 8/16/2025; B22825-04-2 8/16/2025; B22825-04-3 8/16/2025; B22825-04-4 8/16/2025; B22825-04-5 8/16/2025; B22825-04-6 8/16/2025; B22825-04-7 8/16/2025; B22825-04-8 8/16/2025; B22825-05-1 8/16/2025; B22825-05-2 8/16/2025; B22825-05-3 8/16/2025; B22825-05-4 8/16/2025; B22825-05-5 8/16/2025; B22825-05-6 8/16/2025; B22825-05-7 8/16/2025; B22825-05-8 8/16/2025; B22825-06-1 8/16/2025; B22825-06-2 8/16/2025; B22825-06-3 8/16/2025; B22825-06-4 8/16/2025; B22825-06-5 8/16/2025; B22825-06-6 8/16/2025; B22825-06-7 8/16/2025; B22825-06-8 8/16/2025; B22825-07-1 8/… (truncated, 12153 characters total — see the official FDA record for the full value)
Recalling firm:
California Dairies Inc.
View official FDA record (opens in a new tab)
Class IHigh risk
DrugRecalled April 8, 2026

Revitaderm Wound Care Gel, Benzalkonium Chloride 0.1%, packaged in 1.0 FL OZ (37 mL) bottle, shorter twist cap, Manufactured By: Blaine Labs, Inc. 11037 Lockport Place Santa Fe Springs, CA 90670, NDC 63347-120-02.

Microbial contamination of Non-Sterile Product: samples identified the presence of Lysinibacillus fusiformis and other Bacillus spp

ALL 50 STATES
Full report

The most serious kind of recall. Using this product could cause serious health problems or death.

Recall #:
D-0692-2026
Lot/product code:
Lot#: BL3608, Exp. 07/01/28.
Recalling firm:
Blaine Labs Inc
View official FDA record (opens in a new tab)
Class IHigh risk
FoodRecalled April 2, 2026

RAW FARM RAW CHEDDAR Jalapeno NEVER WARMED ABOVE 102F (TRULY RAW) MADE WITH WHOLE RAW MILK MADE IN USA KEEP REFRIGERATED INGREDIENTS: whole raw milk, vegetable rennet, cultures, kosher sea salt, 100% organic chili powder jalapeno, air dried green jalapeno peppers Produced By: RAW FARM, LLC www.rawfarmusa.com 8 oz (227g) UPC: 835204000330 16 oz (454g) UPC: 835204000354

Multi-state outbreak of E. coli O157:H7.

Full report

The most serious kind of recall. Using this product could cause serious health problems or death.

Recall #:
H-0763-2026
Lot/product code:
8 oz - BATCH: 20251128-2J, BEST BY: 9/24/2026 and all prior batches/dates. 16 oz - BATCH: 20251128-1J, BEST BY: 9/24/2026 and all prior batches/dates.
Recalling firm:
Raw Farm LLC
View official FDA record (opens in a new tab)
Class IHigh risk
FoodRecalled April 2, 2026

RAW FARM RAW CHEDDAR Original NEVER WARMED ABOVE 102F (TRULY RAW) MADE WITH WHOLE RAW MILK MADE IN USA KEEP REFRIGERATED INGREDIENTS: whole raw milk, vegetable rennet, cultures, kosher sea salt Produced By: RAW FARM, LLC www.rawfarmusa.com 8 oz (227g) UPC: 835204001177 16 oz (454g) UPC: 835204000156

Multi-state outbreak of E. coli O157:H7.

Full report

The most serious kind of recall. Using this product could cause serious health problems or death.

Recall #:
H-0762-2026
Lot/product code:
8 oz - BATCH: 20260212, BEST BY: 5/13/2026 and all prior batches/dates. 16 oz - BATCH: 20251027-4, BEST BY: 8/23/2026 and all prior batches/dates.
Recalling firm:
Raw Farm LLC
View official FDA record (opens in a new tab)
Class IHigh risk
FoodRecalled April 2, 2026

RAW FARM ORIGINAL RAW CHEDDAR 80 OZ [BULK ITEM] UPC: 835204001160

Multi-state outbreak of E. coli O157:H7.

Full report

The most serious kind of recall. Using this product could cause serious health problems or death.

Recall #:
H-0766-2026
Lot/product code:
80 oz - BATCH: 20251015-4, BEST BY: 8/11/2026 and all prior batches/dates.
Recalling firm:
Raw Farm LLC
View official FDA record (opens in a new tab)
Class IHigh risk
FoodRecalled April 2, 2026

RAW FARM SHREDDED RAW CHEDDAR 80 OZ [BULK ITEM] UPC: 835204000194

Multi-state outbreak of E. coli O157:H7.

Full report

The most serious kind of recall. Using this product could cause serious health problems or death.

Recall #:
H-0765-2026
Lot/product code:
80 oz - BATCH: 2026020, BEST BY: 5/6/2026 and all prior batches/dates.
Recalling firm:
Raw Farm LLC
View official FDA record (opens in a new tab)
Class IHigh risk
FoodRecalled April 2, 2026

RAW FARM RAW CHEDDAR SIMPLY SHREDDED Original MADE WITH: WHOLE RAW MILK TRULY RAW - NEVER WARMED ABOVE 102F MADE IN THE USA KEEP REFRIGERATED INGREDIENTS: WHOLE RAW MILK, VEGETABLE RENNET, CULTURES, KOSHER SEA SALT Produced By: RAW FARM, LLC www.rawfarmusa.com 8 oz (227g) UPC: 835204001184

Multi-state outbreak of E. coli O157:H7.

Full report

The most serious kind of recall. Using this product could cause serious health problems or death.

Recall #:
H-0764-2026
Lot/product code:
8 oz - BATCH: 20260212, BEST BY: 5/13/2026 and all prior batches/dates.
Recalling firm:
Raw Farm LLC
View official FDA record (opens in a new tab)
Class IHigh risk
DrugRecalled March 21, 2026

Kian Pee Wan Capsules, 30-count bottles

Marketed Without an Approved NDA/ANDA: Product contains not listed on the label drug ingredients dexamethasone and cyproheptadine.

ALL 50 STATES
Full report

The most serious kind of recall. Using this product could cause serious health problems or death.

Recall #:
D-0769-2026
Lot/product code:
All lots within expiry.
Recalling firm:
Buy-Herbal
View official FDA record (opens in a new tab)
Class IHigh risk
DrugRecalled March 18, 2026

Magnesium Sulfate in Water for Injection, 4g/100 mL (40mg/mL) IV bag, further packaged in cartons of 12 x 100 mL IV bags, Rx only, Manufactured by: Amneal Pharmaceuticals Pvt. Ltd., Ahmedabad, 382110, India, Distributed by: Amneal Pharmaceuticals LLC, Bridgewater, NJ 08807, NDC 70121-1720-3.

Product mix up: a foil pouch labeled "Magnesium Sulfate in Water for Injection, 4 g/100 mL" actually contained an IV bag of Tranexamic Acid instead.

ALL 50 STATES
Full report

The most serious kind of recall. Using this product could cause serious health problems or death.

Recall #:
D-0478-2026
Lot/product code:
Lot: AH250162, Exp 8/31/2027
Recalling firm:
Amneal Pharmaceuticals, LLC
View official FDA record (opens in a new tab)